STREET FOODIES

Buddha Rolls

Asian fusion cuisine with roots in the Korean, vietnamese, thai, and japanese cooking. We are a family run business, who make the menus from the principle that food should look good, smells, and taste fantastic and be as sustainable as possible. After almost 25 years in the restaurant business, from lunch to dinner at the Michelin-level, we have found joy in the simplicity, and the close contact, as street food provides.

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Menu

Homemade spring rolls with vegetables of the season, and marinades, served with our own dips. Beef/Vegetarian

Panang curry with vegetables of the season, jasminris, herbs and peanuts. Chicken/Vegetarian

BBQ Teriyaki beef short leg with french fries, chili mayo and kimchi

Crispy Duck Burger with brioche and gomasalat

Crispy Chicken Burger with brioche and gomasalat

Curly fries with chilli mayo

Coconut pancakes with green tea cream and caramelized nuts

See the Danish Veterinary and Food Administration inspection reports for Buddha Rolls