









Asian fusion cuisine with roots in the Korean, vietnamese, thai, and japanese cooking. We are a family run business, who make the menus from the principle that food should look good, smells, and taste fantastic and be as sustainable as possible. After almost 25 years in the restaurant business, from lunch to dinner at the Michelin-level, we have found joy in the simplicity, and the close contact, as street food provides.
Rent a foodtruck for party at Street Foodies.
Homemade spring rolls with vegetables of the season, and marinades, served with our own dips. Beef/Vegetarian
Panang curry with vegetables of the season, jasminris, herbs and peanuts. Chicken/Vegetarian
BBQ Teriyaki beef short leg with french fries, chili mayo and kimchi
Crispy Duck Burger with brioche and gomasalat
Crispy Chicken Burger with brioche and gomasalat
Curly fries with chilli mayo
Coconut pancakes with green tea cream and caramelized nuts