Concepts that serve roast pork sandwich
From the classic whole roasted suckling pig to empanadas with roast pork – choose the Christmas concept that fits you.
Alt I to hænder
European & NordicRoast pork with crispy crackling + Christmas menus
Whole roasted suckling pig over open fire – three Christmas menus and the grand Christmas table.
Street Bites
Burgers & AmericanRoast pork sandwich
Crispy crackling, pickled cucumber, red cabbage and mayo in bread.
Bread & Bowls
European & NordicRoast pork sandwich – 150g
Nordic gourmet flatbread with roast pork and fresh sides.
Harry's Place
European & NordicRoast pork sandwich (add-on)
Denmark's original hot dog stand since 1965 – with roast pork sandwich as an add-on.
The classic Christmas menus
Christmas Menu 1 – The Classic
219 krRoast pork with crispy crackling, coarse minced medister, caramelized potatoes, white potatoes, red cabbage, creamy brown gravy, cucumber salad and crispy French potatoes.
Christmas Menu 2 – The Grand Christmas Buffet
259 krRosastegt duck breast, roast pork with crispy crackling, medister, caramelized potatoes, white potatoes, red cabbage, Christmas-spiced apples, creamy brown gravy, cucumber salad and crispy French potatoes.
The Grand Christmas Table – Julefrokost
349 krMarinated herring, curried herring, breaded fish fillets, hot-smoked salmon, shrimp with egg, roast beef, roulade, head cheese, meatballs, liver pâté, roast pork, medister, caramelized potatoes, red cabbage, cheese board – and risalamande for dessert.
What is a flæskesteg sandwich?
A flæskesteg sandwich is the Danish Christmas classic wrapped in bread: crispy roast pork with crackling, red cabbage, cucumber salad and a dollop of brown gravy. The crackling is what it's all about – it must be golden and crunchily crisp, while the meat is juicy and dark.
At our concepts the suckling pig is roasted whole over open fire, so the crackling gets crispy and the meat juicy. The sandwich is served with homemade red cabbage and cucumber salad – and brown gravy of course. It's the street food version of the Danish Christmas dinner.
What is gløgg?
Gløgg is warm, spiced red wine – a Danish and Nordic Christmas tradition. The wine is heated with cinnamon, cardamom, cloves and sugar, and served with almond slivers and raisins at the bottom of the cup. The gløgg is often accompanied by a piece of æbleskiver with jam and sugar.
Gløgg can be made with alcohol or as an alcohol-free version with juice – both are on the Christmas table in December. The warm, spiced scent is the very definition of Danish Christmas cosiness.
What is a julefrokost?
Julefrokost is the great Danish Christmas dinner – a cold and hot buffet filled with herring, fish, a cold table with roast beef, roulade, head cheese and meatballs, and a hot table with roast pork, medister, caramelized potatoes and red cabbage. Finally risalamande with cherry sauce is served – and whoever finds the whole almond wins the almond gift.
The julefrokost is held in December with colleagues, family or friends, and you toast with Christmas beer and aquavit. It's one of the longest and cosiest meals of the year – and with a food truck it can be held anywhere: in the canteen, at the office or outdoors.
Traditional Danish Christmas traditions
What makes the Danish Christmas special – on the table and in the cup.
Gløgg & æbleskiver
Warm spiced red wine with almond slivers and raisins, enjoyed together with æbleskiver with jam and sugar.
Roast pork with crackling
The crown of the Danish Christmas dinner: crispy crackling and juicy meat, served with brown gravy, caramelized potatoes and red cabbage.
Risalamande
Cold rice pudding with cream, vanilla and chopped almonds – served with cherry sauce. Whoever finds the whole almond wins the almond gift.
Christmas beer & aquavit
Dark, sweet Christmas beer and a cold snaps aquavit belong at the Christmas table – you toast for Christmas and for each other.
Caramelized potatoes
Small white potatoes caramelized in sugar and butter – a sweet and golden Christmas tradition on the table.
Red cabbage & medister
Sweet-sour red cabbage stewed with apple and cinnamon, and coarse minced medister sausage – indispensable companions to the roast pork.
Why a food truck for julefrokost
Whole roasted suckling pig prepared on-site
Perfect for companies, departments and large families
We travel all over Denmark – canteen, parking lot or outdoors
Classic Christmas menus and the grand Christmas table
Setup, service and clean-up included
Christmas atmosphere and street food in one