La Chica Mala
- A Minimum of 2 hours
- Maximum 8 hours
- Number of participants 1000
- Minimum price per person DKK 125 (seasonal and subject to number of participants and start-up fee)
- Maximum price per person DKK 220 (a starting point may be higher depending on the number of participants and season)
- Minimum price from DKK 12500 (seasonal)
- Location: Across the country
La Chica Mala is not just a normal food truck – it is a colorful oasis of Latin american taste. Chili, sweetness, acid, colors and sylt meet in dishes that are easy to take with and hard to forget.
Are you the type who crave for proteins and unprocessed dishes with both spicy nuances and easy snaskede dips and salsas, then you are landed in the right place.
After two seasons at the Brøndby Stadium – among men who want to have their meat, it is evident that a good and satisfying dining experience does not require animal ingredients.
Under the Kiras the capable hands of this green gastronomic gem flourished for four years and has become a must-visit at big festivals such as Copenhell and the Planet – as well as on countless street food markets across Zealand.
With Kiras impressive 25 years as a plant-based La Chica Mala an authentic and implemented the dining experience, which affects directly in the green spirit. Whether you encounter the brightly colored truck for a festival or book it for your private event, providing La Chica Mala a sansebombardement, which is good for both the planet and the irresistible for your taste buds.
Here you will meet the plant-based wave with flavour combinations that really puts the image.
Are you the type who crave for proteins and unprocessed dishes with both spicy nuances and easy snaskede dips and salsas, then you are landed in the right place.
After two seasons at the Brøndby Stadium – among men who want to have their meat, it is evident that a good and satisfying dining experience does not require animal ingredients.
Under the Kiras the capable hands of this green gastronomic gem flourished for four years and has become a must-visit at big festivals such as Copenhell and the Planet – as well as on countless street food markets across Zealand.
With Kiras impressive 25 years as a plant-based La Chica Mala an authentic and implemented the dining experience, which affects directly in the green spirit. Whether you encounter the brightly colored truck for a festival or book it for your private event, providing La Chica Mala a sansebombardement, which is good for both the planet and the irresistible for your taste buds.
Here you will meet the plant-based wave with flavour combinations that really puts the image.
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Menu from La Chica Mala food truck
Empanadas
3 kinds of empanadas with beef / cheese / spicy potato with vegetables /the mexicana with black beans, corn, and bell pepper and chipotle
Burrito combo with chips
Burrito with bbq marinated plant meat, cabbage pickled red onions and chipotle dip or chicken, as well as freshly made tortilla chips with salsa
Mexican Torta Sandwich
Carne Asada, plant-based meat with the texture of chicken, Onion, Tomato, Lettuce, Refried beans, Lime / coriander / chipotle dressing, Bread: Flutes or similar.
Mexican menu burrito
1 half a burrito, an empanada, with fresh tortilla chips and salsa
Mexican menu taco
1 plant-based taco (cilantro, pickled red onions, bbq and paprika marinated plant-based meat, cabbage or lettuce) with fresh tortilla chips and salsa, 1 empanada with dip