



Rokita Corn Flour Empanadas is a portable food concept — the perfect snack and the perfect late-night options. They are ideal for customers to enjoy while they walk, dance and socialize. All empanadas are naturally gluten-free, and the menu is always inclusive with vegan, vegetarian and meaty options. We specialize in festivals and events. We also make corn flour gluten-free bread topped with pork, guacamole, and pico de gallo.