Rokita
- Minimum 3 hours
- Maximum 10 hours
- Number of participants 600
- Price minimum per person DKK 38 (season stressed and subject to the number of participants, as well as opstartsfee)
- Price maximum per person DKK 135 (a starting point may be higher depending upon the number of participants and the season)
- Minimum price from DKK 2750 (seasonal)
- Location Greater Copenhagen
Rokita Corn Flour Empanadas is a portable food concept — the perfect snack and the perfect late-night options. They are ideal for customers to enjoy while they walk, dance and socialize. All empanadas are naturally gluten-free, and the menu is always inclusive with vegan, vegetarian and meaty options. We specialize in festivals and events. We also make corn flour gluten-free bread topped with pork, guacamole, and pico de gallo.
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Menu from the Rokita food truck
Vegan empanada (gluten-free)
The vegan empanada is a gluten-free empanada with chickpeas, cabbage, onions, carrots and parsley.
Vegetarian empanada (gluten-free)
Mushrooms, cheese, onions
Chicken empanada (gluten-free)
Chicken empanada (meat) chicken, potatoes, onions and green peas
Pork empanada (gluten-free)
Pork empanada (meat), pork, red beans, and onions
Cornmeal-based bread
Cornmeal-based, gluten-free bread topped with roast pork, guacamole, pico de gallo, and cabbage.