



Smokestack BBQ was started by three BBQ enthusiasts who serve authentic BBQ cooked in a smoker over hickory wood for up to 23 hours! It is this authentic “low & slow” cooking method that gives our pulled pork, chicken wings, babyback ribs, etc. the tender and flavorful expression that is characteristic of real BBQ.
At Smokestack BBQ we set high standards all the way around. When you sink your teeth into our juicy pulled pork burger, it's a burger with, among other things: Pulled pork cooked for 23 hours, our award-winning BBQ sauce, homemade apple ketchup, home-pickled red onions and a potato brioche bun that has been part of several award-winning burgers abroad!
We serve at high speed without compromising on quality, bring all necessary dishes and napkins and take our waste home. In short: A total experience beyond the ordinary. We therefore do not compete on price, but on the memories your guests take home!