The Taco's History: From the Aztecs to Taco Tuesday
The taco is more than just a dish; it is a culinary icon that tells the story of Mexico. From the pre-Columbian civilisations that used corn as their primary food source to the modern street kitchens, the taco has retained its simple but ingenious form: a soft corn or wheat tortilla filled with a myriad of flavourful ingredients.
Today the taco has conquered the world, and Denmark is no exception. It has found its perfect home in food truck culture, where authenticity and fast, delicious food go hand in hand.
The global popularity is seen in trends like 'Taco Tuesday' and the explosive demand for varieties like Birria Tacos, proving that the taco is constantly evolving while holding on to its roots. Looking for a full event setup? Explore our food truck for parties or vegan food trucks.
From Classic to Birria: Taco Trends in Food Trucks
We have selected three food trucks that stand out with their unique approach and authentic flavours.
Plant-based taco magic
La Chica Mala is not just an ordinary food truck – it's a colourful oasis of Latin American flavours. Under Kira's expert hands, this green gastronomic gem has flourished for four years and become a must-visit at major festivals and street food markets. With Kira's impressive 25 years as plant-based, La Chica Mala delivers an authentic food experience that hits right in the spirit of the times.
- Focus on plant-based: Proof that a great and satisfying food experience doesn't require animal ingredients.
- Flavour explosion: Chilli, sweetness, acidity, colours and pickles meet in dishes that are easy to take away – and hard to forget.
- Authenticity: A thorough Latin American food experience that is good for both the planet and the taste buds.
Authentic tacos with tradition
The Taco Truck is a passionate tribute to authentic Mexican cuisine and its rich traditions. Their mission is to share the genuine Mexican food experience, where every bite is filled with history, culture and love for the rich Mexican food tradition. They use homemade salsas and corn tortillas made from nixtamalized corn using ancient traditional methods.
- Nixtamalized Corn: Their corn tortillas are made using traditional methods, ensuring the most authentic flavour and texture.
- Homemade Salsas: An essential part of the authentic taco experience.
- Rich Traditions: A menu featuring classics like Al Pastor, Cochinita Pibil and Barbacoa tacos.
Taco craftsmanship from Mexico City (incl. Birria)
Armando, born and raised in the heart of Mexico City, has taken the vibrant flavour experiences and soul of his city and packed them into his food truck. Every bite is rooted in tradition and made with love, based on original family recipes passed down through generations. Armando uses organic tortillas, homemade tortilla chips, handmade salsas with a spicy punch, and the freshest meat and vegetables.
- Family Recipes: Authentic flavours from the heart of Mexico City.
- Fresh Ingredients: Focus on organic tortillas and the freshest meat and vegetables.
- Classic Taco Varieties: Offers juicy al pastor, cochinita pibil, carnitas, suadero and the popular birria taco.
The Perfect Taco
"It is the interplay between few, but perfect elements"
The Tortilla: The Foundation
It must be fresh, soft and either corn-based (traditional) or wheat-based. The best taco starts with a tortilla made from nixtamalized corn.
The Filling: The Heart of the Taco
It can be anything from slow-cooked meat (carnitas, barbacoa) to plant-based alternatives.
The Salsa: The Soul
A homemade salsa – roja (red) or verde (green) – adds the necessary spicy punch and acidity.
Toppings: The Fresh Kick
Typically onion, coriander and a squeeze of lime. These simple elements cut through the richness of the filling and lift the flavour.
Event with Tacos
Contact us today and let us together create flavourful and memorable food experiences with tacos and other Mexican specialties for your company or event. Also explore our vegan & vegetarian food trucks or the classic Danish sausage cart.