Tacos: Street food crafts
History of the taco: From the Aztecs to the Taco Tuesday
Tacoen is more than just a right; it is a culinary icon, which tells the story of Mexico.
From the pre-Columbian civilizations that used corn as their primary food source to modern street kitchens, the taco has retained its simple but ingenious form: a soft corn or wheat tortilla filled with a myriad of flavorful ingredients.
In day the taco conquered the world, and Denmark is no exception. It has found its perfect home in the foodtruck-the culture where authenticity and fast, delicious food go hand in hand.
Foodtrucks gives chefs the freedom to experiment, while keeping firmly in the traditional methods, which makes a taco for a genuine experience.
The global popularity can be seen in the trends as “Taco Tuesday” and the explosive demand for variations such as Birria Tacos, which proves that tacoen are constantly evolving, while keeping firmly in its roots.
From classic to Birria: Taco trends in foodtrucks
The street food scene in Denmark is rich in passionate food artisans, and when it comes to tacos, we have selected three foodtrucksthat stand out with their unique approach and authentic taste.
La Chica Mala: Plant-based taco magic
La Chica Mala is not just a normal food truck – it is a colorful oasis of Latin american taste.
Under the Kiras the capable hands of this green gastronomic gem flourished for four years and has become a must-visit on the great festivals and street food markets. With Kiras impressive 25 years as a plant-based, providing La Chica Mala an authentic and implemented the dining experience, which affects directly in the green spirit.
Here you will meet the plant-based wave with flavour combinations that really puts the image.
La Chica mala's taco-philosophy
- Focus on plant-based
The proof that a good and satisfying dining experience does not require animal ingredients. - Flavor Bombardment
Chili, sweetness, acid, colors and sylt meet in dishes that are easy to take with and hard to forget. - Authenticity
A complete Latin american dining experience that is good for both the planet and the taste buds.
The Taco Truck: Authentic tacos with tradition
The Taco Truck is a passionate celebration of authentic Mexican cuisine and its rich traditions. Their mission is to share the true Mexican dining experience, where every bite is filled with history, culture and love for the rich Mexican food tradition. They have a deep love for the authentic flavors and craftsmanship that they bring to you through their homemade salsas and corn tortillas, made from nixtamalized corn using ancient, traditional methods.
What makes The Taco Truck unique?
- Nixtamalized Corn
Their corn tortillas are made according to traditional methods, which ensure the most authentic taste and texture. - Homemade Salsas
An essential part of the true tacoexperience. - Rich Traditions
A menu featuring classics such as Al Pastor, Cochinita Pibil and Barbacoa tacos.
Armando El Patron: Taco craft from Mexico City (Incl. Birria)
Each bite is rooted in tradition and made with love, based on original family recipes passed down through the generations. Armando use organic tortillas, homemade tortilla chips, handmade salsas with a spicy punch, and the freshest meat and vegetables.
It is a real mexican street food – honest, tasty and made from the heart – delivered directly to your curb.
- Family recipes: Authentic taste from the heart of Mexico City.
- Fresh Ingredients: Focus on organic tortillas and the freshest meat and vegetables.
- Classic Tacovariants: Offer juicy al pastor, cochinita pibil, carnitas, suadero and the popular birria taco
The perfect taco
What is it that makes a taco irresistible?
“It is the interplay between few, but the perfect items”
In addition to the invisible ingredient, chonesty and crafts: Passionen from the chef, which is respectful of the mexican traditions, which transforms a snack for an unforgettable taco, here's a list of the essential components that define a true tacoexperience.
The tortilla: The foundation
It should be fresh, soft and either corn-based (traditional) or wheat-based. The best taco start with a tortilla made from nixtamalized corn.
Filling: The heart of the the taco
It can be anything from langtidsstegt meat (carnitas, barbacoa) to plant-based alternatives.
The salsa: Soul
A homemade salsa – roja (red) or verde (green) – adds the necessary spicy punch, and acid.
Toppings: The fresh zing
Typically onion, coriander and a squeeze of lime. These simple elements cut through the richness of the filling and elevate the flavour.
Event with tacos
Contact us today, and let us together create a delicious and memorable dining experiences with tacos and other mexican specialties for your business or your event.
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+45 53 75 71 75
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