Hire an Asian food truck

An Asian food truck with Street Foodies means wok-fire, steaming bamboo baskets and chefs who can run four dishes in one toss. Our chefs come from Vietnam, Thailand, Japan and China, and they build their menu around the classic street food you find in Hanoi, Bangkok, Tokyo and Shanghai — baos, pho, dim sum, pad thai and wok-with-everything.

What is special about our Asian trucks is the wok: a wok station straight on the truck means the chef can hold a temperature high enough for genuine wok hei — the roasted taste that only appears when the wok is hot enough and the cooking happens second by second. For a corporate Asian Night we often match two trucks together, so you get both a wok cart and a dumpling station.

Asian trucks pair well with our healthy and vegan trucks and our dessert carts (mochi, mango sticky rice). See also our coverage in Copenhagen, Aarhus and Odense, or browse the whole network on Food trucks in Denmark.