A European food truck or Nordic food cart with Street Foodies is the route back to the Danish and European kitchen — from classic Fynsk smørrebrød cut straight from the cart, over fresh fish, Greek bistro and French crêpes to Italian panini. The tempo is different from the American truck: here the kitchen takes its time and the chef has room to plate.
Our Nordic chefs build on produce from Danish farms and fishmongers — rye bread, homemade pickled herring, fresh fish and vegetables from local growers. Several of our European carts also run Mediterranean tapas tables and French crêpes with Nutella or sugar-lemon. For a corporate event with mixed guests, a Nordic food truck is often the right call, because the offering stretches wide — from starter to dessert.
European & Nordic trucks pair well with our dessert carts and healthy and vegan trucks. See also our coverage in Copenhagen, Aarhus and Odense, or browse the whole network on Food trucks in Denmark.
Why hire a European & Nordic food truck?
Chefs cook fresh on the truck
Experienced food truck chefs
We roll out across all of Denmark
Fits 25–500 guests
Setup, service & clean-up included
40+ food trucks to choose from
European & Nordic food trucks you can hire
Real European & Nordic trucks from our network. Tap a card to read the menu and book.
