Fish & chips food trucks for hire

A fish & chips food truck with Street Foodies is a small, white-painted British-Irish kitchen on wheels: cod fillet dipped in cold beer batter, fried golden in 180 °, served over a solid handful of hand-cut chips with salt and malt vinegar, remoulade on the side. It is the coastal classic both kids and adults remember from a holiday in England — and it gets guests smiling in recognition before they take the first bite. It is fun, safe and unambiguous food.

The special strength of a fish & chips cart is that it is built around recognition: the smell of beer batter and frying oil rolls out across the ground and works on every age group, and the serving is popular — paper cone, wooden fork, optionally mushy peas and a lemon boat. For company events, festivals, harbour parties and summer markets it is the known-choice that stands out from the usual burger-and-sausage-truck line without being exotic. Small fleet — we typically only have 2–3 active fish & chips trucks in the network (The Fish Shack, Fish & Crisp and Bistro RePublique, which runs the British dish as a lunch special), so book early.

Fish & chips food trucks pair well with our European and Nordic trucks, our burger trucks (the other fries classic) and our dessert and ice trucks (the British sweet ending). See also our coverage in Copenhagen, Aarhus and Odense, or browse the whole network on Food trucks in Denmark.