Street Foodies
Nordic and Danish Food – Food truck
40+ food trucks
Cuisine type: Nordic and Danish Food

Hire a food truck with Nordic food

Hire a food truck with Nordic food in Denmark and have us drive it to your Christmas lunch, company party or traditional event with smørrebrød, crispy pork, fish cakes and hot-smoked salmon. Prices from DKK 90/person, minimum from DKK 12,500.

A food truck with Nordic food with Street Foodies is the classic Danish lunch rolled onto a cart — smørrebrød topped with crispy bacon, herring and smoked salmon, crispy pork with parsley sauce, and a fish cake hot off the truck's frying pan. Nordic street food is built around the safe, familiar taste guests remember from their grandparents' lunch room — only here out on the step or the festival ground.

What is special about our Nordic trucks is that the menu is built around the season and the tradition being celebrated: for a Christmas lunch we run red dishes (roast, pork crackling, red cabbage, caramelised potatoes) and the classic herring station with 4–5 varieties, for a summer party we smoke salmon in the truck's own smoker and serve home-cured gravlax, and for children's birthdays we run fish cakes and remoulade every child eats. The bakers bake the rye bread themselves overnight. It is food everyone knows — just with a new edge.

Food trucks with Nordic food pair well with our dessert and ice-cream carts (ice cream with warm cherry sauce), our healthy and vegan trucks and our other European food trucks. See also our coverage in Copenhagen, Aarhus and Odense, or browse the whole network on Food trucks in Denmark.

Why is a food truck with Nordic food a safe hit?

Chefs cook fresh on the truck

Experienced food truck chefs

We roll out across all of Denmark

Fits 25–500 guests

Setup, service & clean-up included

40+ food trucks to choose from

Nordic and Danish Food food trucks

Food trucks with Nordic food ready for your event

Real Nordic and Danish Food trucks from our network. Tap a card to read the menu and book.

Questions about Nordic food from a food truck

Is a Nordic food truck suitable for a Christmas lunch?

Yes — a Nordic food truck is built for Christmas lunch. We roll in with the herring station (4–5 varieties), red dishes (roast, pork crackling, red cabbage, caramelised potatoes), rice pudding with cherry sauce for dessert and the option of aquavit racks. For large Christmas lunches (over 150 guests) we recommend two trucks together, so the queue stays down and herring and hot dishes each get their own line.

Which traditional Danish dishes can you make from a Nordic food truck?

Our Nordic trucks run the classic Danish lunch: smørrebrød with crispy bacon, smoked salmon, herring and liver pâté, crispy pork with parsley sauce, fish cakes with remoulade, and in winter a warm roast with red cabbage and caramelised potatoes. We can also run specials like pytt i panne, traditional chicken and home-cured gravlax from the truck's own smoker. Tell us which region or tradition we should build the menu around.

Is the food from a Nordic food truck also suitable for children?

Yes. Children know the classic Danish food from home and school, so a fish cake with remoulade, small hot sausages and a rye-bread open sandwich often become what the kids buy most. For children's birthdays we often run a simpler version with fish cakes, boiled potatoes and a dessert ice cream with warm cherry sauce at the end. Tell us at booking and we match the dishes to the birthday child's age.

Ready to book a food truck with Nordic food?

Book in under 2 minutes. We handle everything from contract to invoice.