Street Foodies
Pancake & crêpe food trucks – Food truck
40+ food trucks
Cuisine type: Pancake & crêpe food trucks

Pancake and crêpe food trucks for hire

Hire a pancake and crêpe food truck in Denmark and our chefs will spread the thin batter on a hot plate and fold it in front of the guest: Nutella-banana for the kids, sugar-lemon for the classic, ham-cheese for the hungry. From DKK 95/person, minimum from DKK 9,500.

A pancake and crêpe food truck with Street Foodies is a small, closed kitchen on wheels, where the chefs spread a thin batter onto a hot griddle and fill it while the guest watches — Nutella and banana for the kids, sugar and lemon for the classic, ham-cheese and spinach for the hungry. The French crêpe is both sweet and savoury, and that doubleness is exactly what makes the cart a hit at children's birthdays and weddings: the youngest want dessert, the adults want lunch, and everyone can stand around the same hot plate.

The strength of a pancake cart is the show: guests gather around the griddle, choose their filling and watch their crêpe get folded into a paper cone. It is a dessert station and a main course in the same cart, and it carries a calm, cosy mood that suits a wedding buffet table just as well as a children's birthday in the garden. Small fleet — we typically only have 2–3 active pancake and crêpe trucks in the network (Copenhagen Crepes and Crêpes à la Cart), so book early, especially from May to August when the weekends fill quickly.

Pancake and crêpe food trucks pair well with our dessert and ice-cream carts (the more ice-creamy category), our European and Nordic trucks (the broader French context) and our burger trucks (the sweet-savoury brunch pairing). See also our coverage in Copenhagen, Aarhus and Odense, or browse the whole network on Food trucks in Denmark.

Why is a pancake and crêpe food truck the double classic for your event?

Chefs cook fresh on the truck

Experienced food truck chefs

We roll out across all of Denmark

Fits 25–500 guests

Setup, service & clean-up included

40+ food trucks to choose from

Pancake & crêpe food trucks food trucks

Pancake and crêpe food trucks ready for your event

Real Pancake & crêpe food trucks trucks from our network. Tap a card to read the menu and book.

Questions about pancake and crêpe food trucks

How many crêpes can the cart make per hour, and how many guests does one cart suit?

A pancake and crêpe cart has two hot griddle plates, so the chefs can make 2–3 crêpes at once and hold a throughput of 70–90 crêpes an hour. A single cart therefore suits parties of 50–120 best. For children's birthdays with more than 80 guests or weddings with more than 150 guests we always recommend adding a second cart — for instance one of our burger trucks — so the queue does not become the thing the party is remembered for.

Can I get both sweet and savoury crêpes on the same cart?

Yes — that is one of the advantages of a pancake cart. Our chefs switch easily between sweet fillings (Nutella, strawberry, sugar-lemon, caramel) and savoury ones (ham-cheese, spinach-egg, chorizo-manchego) on the same plate, and we always recommend offering at least two sweet and two savoury choices. For children's birthdays we typically run a children's menu with Nutella-banana and apple-crème, and for company events a brunch menu with ham-cheese and mushroom-cream.

Does a crêpe food truck suit a wedding as a dessert station?

Yes, and it is in fact one of the most popular uses. The crêpe cart works as a live dessert station — guests order their mini-crêpe with chosen filling while the chef folds it in front of them, and it creates a natural gathering at dance-floor level. For weddings we also offer a crêpe Suzette variant (orange-caramel flambé) as a premium topping, which can be set up as a small show station at the end of the dessert window. Price is typically from DKK 95/person for a dessert station with two sweet choices.

Ready to hire a pancake or crêpe food truck?

Book in under 2 minutes. We handle everything from contract to invoice.