Smokestack BBQ
Smokestack BBQ was founded by three BBQ enthusiasts serving authentic BBQ prepared in a smoker over hickory wood for up to 23 hours! This authentic "low & slow" cooking method is what gives our pulled pork, chicken wings, baby back ribs and more their tender and flavourful quality — the hallmark of true BBQ. At Smokestack BBQ we set a high standard all the way through. When you bite into our juicy pulled pork burger, you get: pulled pork smoked for 23 hours, our award-winning BBQ sauce, homemade apple ketchup, house-pickled red onions, and a potato brioche bun featured in multiple award-winning burgers abroad! We serve fast without compromising on quality, bring all necessary cutlery and napkins, and take our waste home with us. In short: a total experience beyond the ordinary. We don't compete on price — we compete on the memories your guests take home!
Guests
40–500
Area
All DK
Price/person
DKK 53–245
Size
5.8m × 2.5m × 2.95m
Electricity
220v
Menu
Signatur Pulled pork burger
23-hour hickory-smoked pulled pork served in a soft potato brioche bun with our award-winning BBQ sauce, coleslaw, homemade pickled red onions, apple ketchup, and crispy chips.
Pulled beef burger
23-hour hickory-smoked pulled beef served in a soft potato brioche bun with our award-winning BBQ sauce, coleslaw, homemade pickled red onions, apple ketchup, and crispy chips.
Chicken Wings (6-timers røget)
6-hour smoked wings tossed in award-winning BBQ sauce (2-3 pieces per person). As a starter or side with a burger.
Baby back ribs (9 timers røget)
Classic Baby Back Ribs: 9-hour hickory-smoked ribs, glazed in BBQ sauce (2-3 ribs per person). As a starter or side with a burger.
Loaded fries
Steakhouse fries topped with 23-hour hickory smoked pulled pork, red onions, homemade chili mayo, and award-winning BBQ sauce.
Pulled pork sliders
23-hour hickory-smoked pulled beef served in a soft potato brioche bun with our award-winning BBQ sauce, coleslaw, homemade pickled red onions, apple ketchup, and crispy chips.
Chicken wings (6-timers røget)
6-hour smoked wings tossed in award-winning BBQ sauce (2-3 pieces per person). As a starter or side with a burger.
Steakhouse pommes frites
Ananas salsa salat
Klassisk coleslaw
Gallery
