Copenhagen is the city where the Danish street-food market grew up — from Reffen on Refshaleøen and the Bridge food court to the backyards of the Inner City, and in recent years out onto Amager too. When you hire a food truck in Copenhagen with Street Foodies, we bring a full kitchen unit to your address, and the chefs cook fresh on-site — you skip the plastic-box catering. Whether your event sits in the Inner City, Vesterbro, Nørrebro, Østerbro, Amager or Frederiksberg, we have a food cart in Copenhagen that fits. Prices from DKK 90/person, and with over 40 active trucks in Greater Copenhagen the selection is the country's largest — our guests give us 4.9 out of 5 stars on average across more than 600 completed events.
The special thing about a food truck for a party in Copenhagen is the variety: from dim sum and wok out of an Asian truck, over Mexican, Lebanese and American burgers, to classic Danish smørrebrød and ice-cream — the widest range of kitchens in Denmark comes together here in the capital. Our chefs cross between kitchens, so for an event with several trucks you can have a whole street-food market at your address.
We're based in the city itself, so a truck can roll from Vesterbro to Amager to your event in under 30 minutes — even in rush hour. We cover all of Greater Copenhagen, and we drive out onto Zealand too — see all food trucks across Zealand and down to Roskilde.
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Why a food truck makes sense for your event in Copenhagen
Copenhagen is built for food trucks. The city has a long tradition of street parties and courtyard culture — from student parties in Nørrebro to corporate parties in the Inner City's backyards, to street fairs that close a whole neighbourhood for an afternoon. A food truck fits that culture because it brings the kitchen out to the guests instead of trucking ready-made food in boxes. For a corporate event in Copenhagen it means colleagues gather around the truck, talk while the food is cooked, and get an experience that goes beyond the meal itself. For a wedding in Frederiksberg or a reception at an Inner City hotel it's a conversation piece that lifts the mood — the on-site chef is the difference between catering and an event. And with over 40 trucks in the city, we can match the kitchen to your exact event: a wok truck for a student party, a burger truck for a corporate party, an ice-cream cart for a children's birthday, or several trucks together as a mini street-food market for a big street fair in Nørrebro or Vesterbro.
What should you look out for? (parking, power, space)
The three things that decide whether a food truck can set up at your Copenhagen address are parking, power and space — and we know all three. Parking: the City of Copenhagen requires a setup and parking permit, which we always apply for in advance; on the narrow cobblestone streets of the Inner City and Christianshavn we match a truck that can manoeuvre in an ordinary parking bay. Power: many of our trucks have their own generator or gas, so they can set up without a grid connection; otherwise a standard 230V/16A socket is enough for most trucks. Space: a standard food truck needs about 3×4 metres of setup space plus room for a queue — if the gate or driveway is too narrow, we substitute a short drive-in/drive-out where guests are served from the side of the truck. Tell us the address and guest count and we'll match the truck that fits your space in Copenhagen.
Seasons and events in Copenhagen — when should you book?
Copenhagen has a street-food season year round, but demand peaks May–September. Spring fills the city with student parties and freshman weeks — we drive wok and burger trucks out to campuses in Nørrebro and Frederiksberg, and to private parties in the backyards. Summer is high season for corporate parties and street fairs: Nørrebro, Vesterbro and Østerbro close streets, and we set up 2–4 trucks as a mini street-food market. Autumn brings Christmas lunches and indoor corporate events — here we match a truck that can roll into a courtyard or a warehouse. Winter is quietest, but for New Year's receptions and winter parties we have trucks with closed wagons that can stand out in the cold. The earlier you book in high season — especially for weekend and festival weeks — the better we match a truck with the shortest drive from our base in the city. For the biggest street fairs we recommend 4–6 weeks' notice; for corporate parties at hotels and in courtyards we can often manage on 1–2 weeks' notice.
Which events suit a food truck in Copenhagen?
The most common events we run in Copenhagen are corporate parties in the Inner City and Frederiksberg (50–250 guests), weddings at hotels and in courtyards (60–120 guests), student parties in Nørrebro and on campus (100–400 guests), street fairs that close a neighbourhood (200–500 guests), and children's birthdays with ice-cream and crêpes carts (20–60 guests). For the big street fairs we set up several trucks as a small street-food market, so queues stay short and guests can choose between kitchens. For smaller private parties we match a single truck — often a burger or taco wagon — that can set up in a backyard or on a rooftop terrace. For weddings a crêpes or ice-cream cart is a popular choice, while corporate parties often pick a burger or wok truck that can keep the pace up. Tell us the event type and guest count and we'll match the kitchen and number of trucks to your Copenhagen party.
Want catering instead of a food truck — e.g. an office buffet or a reception? See catering in Copenhagen. Food trucks give a live-kitchen experience; catering is smoother and less visible for receptions and lunch meetings. The two concepts are built for different jobs, so you can pick exactly what fits your corporate event.
What types of food can you get in Copenhagen?
Shortcut chips to our cuisine categories — find the right truck fast.
Food trucks that drive to Copenhagen
Real trucks that operate in and around Copenhagen. Tap a card to read the menu and book.
What does it cost to hire a food truck in Copenhagen?
Prices start from approx. DKK 90 per person. Below are our fixed minimum amounts per truck in Copenhagen.
Transparent pricing – all prices incl. VAT.
Lunch
Dinner
• Surcharge DKK 10/km from nearest base + possible bridge toll per food truck.
• Price per person: from approx. DKK 90 depending on menu and season.
• If guest numbers fall below the minimum, the price is rounded up to the minimum.
How to book a food truck in Copenhagen
Pick your food truck
Browse our 40+ food trucks and pick the one that fits your event.
Enter your details
Date, number of guests, location and event type – we calculate a quote.
Book & pay
Get an instant price estimate and book online.
Enjoy your event
We handle all the practicalities – you focus on the event.
Frequently asked questions
Everything about hiring a food truck in Copenhagen.













