Hire an Asian food truck with Street Foodies and get wok, noodles, sushi and bao built around your event — from a fast office lunch for 50 to a 400-guest reception. Our Asian carts cover a wide span of kitchens: Thai pad thai and tom kha, Japanese gyoza and uramaki rolls, Chinese dim sum and biang-biang noodles, Korean bibimbap and Vietnamese summer rolls — all cooked fresh on the truck by chefs who have worked in a real Asian kitchen before the cart rolls up to your address.
What is special about hiring an Asian food truck over a fixed buffet kitchen is the variety: guests can switch between chicken wok, a steamed bao with pork, or a hand-rolled sushi line where the chef slices the fish in front of them. For an office lunch an Asian food cart works well because the menu ranges from a hot noodle soup to a dessert mochi — you skip the three-vendor round-up. For larger events we happily match two Asian trucks together, e.g. a wok cart and a sushi station, when the guest count and kitchen stretch to it.
Asian food trucks pair well with our healthy and vegan trucks (buddha bowls and edamame sit naturally on an Asian menu) and our dessert carts (mochi, mango sticky rice, green-tea ice). See also our coverage in Copenhagen, Aarhus and Odense, or browse the whole network on Food trucks in Denmark.
Why an Asian food truck works for office lunches
Chefs cook fresh on the truck
Experienced food truck chefs
We roll out across all of Denmark
Fits 25–500 guests
Setup, service & clean-up included
40+ food trucks to choose from
Asian food trucks ready for your event
Real Asian Food Trucks trucks from our network. Tap a card to read the menu and book.
